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Ukadiche Modak is a cherished Maharashtrian delicacy traditionally prepared during Ganesh Chaturthi. With its soft rice flour shell and sweet coconut filling, it symbolises devotion, celebration, and homemade goodness.

A smooth rice flour dough is carefully kneaded and shaped into delicate shells before being filled with a fragrant mixture of fresh coconut, jaggery, and cardamom. Each modak is hand-folded and gently steamed to achieve its signature soft texture.
| Ukadiche Modak | 49/- Per Piece |
|---|
For Outer Covering:
Rice Flour
Water
A pinch of Salt
Desi Ghee
For Filling:
Fresh Grated Coconut
Jaggery (Gur)
Cardamom Powder
Poppy Seeds (optional)
Nutmeg Powder (optional)
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