Layered Mathri

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Layered mathri is a festive favourite that combines flakiness, crunch, and subtle spice. Made by folding and rolling dough into layers before frying, it delivers a texture that is rich and satisfying. At Maa Ka Dulaar, we prepare mathris the traditional way, ensuring each bite captures the perfect balance of crispness and flavour.

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Fresh Ingredients

Prepared using carefully sourced fresh ingredients to maintain taste and quality.

A well-kneaded dough is rolled and layered with ghee and dry flour to create delicate folds, then shaped and carefully fried on a steady flame. This layering process gives the mathri its signature flaky texture and rich, savoury taste.

Flaky, crisp, and richly layered, layered mathri offers a delightful crunch in every bite. Its buttery texture and savoury flavour make it perfect for tea-time, festive spreads, and gatherings, adding a touch of traditional indulgence to any occasion.

Weight	500 gms, 1 Kg

• Dough: maida, semolina, ghee/oil, salt, ajwain, water
• Layering: ghee/oil, dry flour
• Oil for frying
Please note - “Ingredients may vary based on seasonal availability and customization requirements.”