Layered Mathri

Layered mathri is a festive favourite that combines flakiness, crunch, and subtle spice. Made by folding and rolling dough into layers before frying, it delivers a texture that is rich and satisfying. At Maa Ka Dulaar, we prepare mathris the traditional way, ensuring each bite captures the perfect balance of crispness and flavour. Often associated with festivals and celebrations, layered mathri is also an everyday tea-time delight. Its savoury taste makes it a versatile snack that pairs beautifully with chutneys or hot drinks. A timeless namkeen, it brings the warmth of tradition and the joy of sharing to every occasion.