Namak Pare
Namakpare are traditional diamond-cut savoury bites made from spiced dough and fried until golden and crisp. A popular tea-time snack across India, they are celebrated for their crunchy texture and mildly spiced taste.
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Prepared using carefully sourced fresh ingredients to maintain taste and quality.
A firm dough is prepared using flour, semolina, and seasoning, then rolled out and cut into small pieces. Each piece is carefully fried on a steady flame until it turns crisp and golden, giving it that signature crunch.
Crispy, savoury, and perfectly crunchy, Namak Pare make a classic anytime snack. Light yet satisfying, they add a familiar, comforting touch to tea-time, gatherings, and festive spreads, making every bite simple and enjoyable.
| Weight | 500 gms, 1 Kg |
|---|
• Dough: maida, semolina, salt, ajwain, ghee/oil, water
• Oil for frying
Please note - “Ingredients may vary based on seasonal availability and customization requirements.”
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