Black Til Laddu

lack Til laddu is a timeless sweet that carries the warmth of tradition and the richness of natural ingredients. At Maakadulaar, we prepare this classic laddu using roasted black sesame seeds, natural jaggery, and pure desi ghee, creating a sweet that is nutty, aromatic, and deeply satisfying. The earthy flavour of sesame blends beautifully with the sweetness of jaggery, resulting in a taste that is comforting and authentic.

Traditionally associated with Makar Sankranti and winter celebrations, Black Til laddu is loved not just for its flavour but also for its nutritional value. Sesame seeds are a powerhouse of calcium, iron, and antioxidants, while jaggery provides minerals and natural energy. Together, they create a laddu that is both delicious and nourishing, keeping the body warm during colder months.

At Maakadulaar, we honour the homemade way—preparing these laddus in small batches, hand-rolling each piece, and maintaining the authenticity that mass-produced versions often lack. The result is a laddu that is true to tradition and full of goodness.

Perfect for gifting during Sankranti, sharing at family gatherings, or enjoying with tea on a winter afternoon, Black Til laddu is a sweet that never goes out of style. At Maakadulaar, we see it not only as a dessert but as a connection to heritage, crafted with love for every generation to enjoy.