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Maakadulaar

Malai Ghewar

209.00
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Crisp at the base and creamy on top, Malai Ghewar delivers a rich, indulgent dessert experience. Every bite blends authentic Rajasthani tradition with the comforting richness of homemade sweets.

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Homemade Meals

Meals prepared with the same care, hygiene, and authenticity you expect from a home kitchen.

Women Empowerment

Every order supports and empowers skilled women building sustainable livelihoods.

Fresh Ingredients

Prepared using carefully sourced fresh ingredients to maintain taste and quality.

Malai Ghewar elevates the traditional Rajasthani delicacy with a rich layer of creamy malai. It is an indulgent festive dessert that beautifully combines crispness with luxurious richness.

Fresh Ghewar is prepared using the traditional layered frying method before being lightly soaked in sugar syrup. It is then generously topped with creamy malai and finished with premium nuts for an elegant presentation.

For Ghewar Base:

Refined Wheat Flour (Maida)
Desi Ghee
Chilled Water / Milk
Ice (for batter preparation)
Oil / Ghee (for frying)

For Sugar Syrup:

Sugar
Water
Cardamom Powder
Saffron (Kesar) (optional)

For Malai Topping:

Fresh Cream (Malai) / Rabri
Milk
Sugar (optional)

For Garnish:

Pistachios (Pista)
Almonds (Badam)
Edible Silver Leaf (Vark) (optional)

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