Gud Pare
Gud Pare is a traditional sweet snack that captures the rustic flavors of Indian kitchens. At Maa Ka Dulaar, we prepare Gud Pare with hand-kneaded wheat flour dough, fried to perfection until golden and crispy, then coated in luscious melted jaggery. The result is a sweet that delivers an irresistible crunch followed by a rich, earthy sweetness.
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A firm dough is prepared and cut into small pieces, then fried until crisp and golden. These pieces are then coated in a warm jaggery syrup infused with a hint of cardamom, allowing the rich sweetness to evenly glaze each bite.

Sweet, crunchy, and rich with jaggery flavour, Gud Pare bring a comforting, festive touch to every bite. With their deep, traditional taste and satisfying texture, they are perfect for celebrations, tea-time, and special gatherings.
| Weight | 500 gms, 1 Kg |
|---|
• Dough: maida, semolina, ghee/oil, salt, water
• Syrup: jaggery, water, cardamom powder
• Oil/ghee for frying
Please note - “Ingredients may vary based on seasonal availability and customization requirements.”
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