Moong dal Laddu

Moong Dal Laddu is a wholesome and protein-rich sweet that blends the goodness of roasted lentils with the indulgence of ghee and sugar. At Maa Ka Dulaar, we prepare this traditional delicacy using finely roasted moong dal, ground to a smooth texture, and cooked with desi ghee and sugar until golden. The result is a sweet that is rich in flavor, aromatic, and highly nutritious. Known for its high protein content, moong dal makes these laddus a great choice for strengthening the body while satisfying sweet cravings. Traditionally prepared during festivals, winters, and special family occasions, Moong Dal Laddu carries the essence of Indian kitchens where nourishment and taste go hand in hand. Our version is made in small batches, ensuring authenticity and freshness, with no compromise on quality. Each laddu is soft, aromatic, and melts in the mouth, making it a favorite across all age groups. Perfect as a festive treat, a daily snack, or a thoughtful gift, these laddus symbolize the beauty of traditional recipes that never lose relevance. With Maa Ka Dulaar’s Moong Dal Laddu, you enjoy more than a sweet—you embrace a legacy of wholesome living, cultural pride, and the comforting touch of homemade love.