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Moong Dal Laddu is a timeless Indian sweet known for its rich aroma and melt-in-the-mouth texture. It remains a festive favourite across generations.

Moong dal is roasted patiently in desi ghee until golden and aromatic before being blended with sweeteners, dry fruits, and cardamom. The warm mixture is shaped into perfectly round laddus.
| Weight | 500 gms, 1 Kg |
|---|
Split Yellow Moong Dal (Yellow Lentils)
Desi Ghee
Powdered Sugar / Jaggery (Gur)
Mixed Dry Fruits (Almonds, Cashews, Pistachios)
Raisins
Desiccated Coconut (optional)
Cardamom Powder
Nutmeg Powder (optional)
Edible Gum (Gond) (optional)
1 review for Moong dal Laddu
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Rima –
Awesome home made Ladoo must try