Sonth Laddu

Sonth Laddu is a traditional winter sweet known for its warming and healing properties, crafted with dry ginger, jaggery, ghee, and wholesome flours. At Maa Ka Dulaar, we prepare these laddus with care, blending the spiciness of sonth (dry ginger) with the richness of ghee and the sweetness of jaggery to create a nourishing delight. This sweet has been an integral part of Indian households, especially during cold months, where it is valued for its ability to strengthen immunity and keep the body warm. Traditionally, new mothers are also given Sonth Laddu as part of postnatal care, due to its restorative qualities. Each laddu carries a perfect balance of spice and sweetness, offering comfort and energy in every bite. Unlike commercial sweets, our Sonth Laddu is handmade in small batches with pure ingredients, ensuring freshness and authenticity. It’s more than just a sweet—it’s a traditional remedy disguised as a treat. Perfect for winter indulgence, gifting to loved ones, or simply enjoying as a healthy snack, Sonth Laddu embodies the wisdom of Ayurveda and the love of homemade preparation. Maa Ka Dulaar’s Sonth Laddu brings you the warmth of tradition and the comfort of a mother’s care in every bite.