Mini Samosa
Mini samosas combine the classic taste of spiced fillings with the convenience of bite-sized portions. These crispy triangles are filled with seasoned lentils and masalas, creating a snack that is crunchy, savoury, and addictive
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Fresh Ingredients
Prepared using carefully sourced fresh ingredients to maintain taste and quality.
A firm dough is prepared and rolled into small portions, then filled with a spiced mixture of potatoes, peas, and dry fruits. Each samosa is carefully shaped and fried on a steady flame until crisp, golden, and evenly cooked.
Crispy, flavourful, and perfectly bite-sized, mini samosas are a classic favourite for any gathering. With their crunchy shell and rich filling, they add warmth and delight to tea-time, parties, and festive spreads.
| Weight | 500 gms, 1 Kg |
|---|
• Dough: maida, semolina, ghee/oil, salt, water
• Filling: potatoes, peas, cashews, raisins, chilies, ginger, coriander, cumin, garam masala, amchur, chili powder, salt, oil
• Oil for frying
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