Mangori
Mangori is a traditional namkeen that brings the rustic charm of Indian kitchens to your table. Made from lentil paste that is sun-dried and later cooked into crunchy bites, mangori is valued for its earthy taste and unique texture. Often prepared in households across North India, it holds both culinary and cultural significance, being used in gravies as well as snacks. At Maa Ka Dulaar, our mangori is crafted to preserve authenticity while offering the convenience of ready-to-enjoy savoury bites. Its rich flavour makes it an excellent accompaniment to meals or a quick snack with tea. Nutritious and flavourful, mangori is a namkeen that connects tradition with taste.
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Homemade Meals
Meals prepared with the same care, hygiene, and authenticity you expect from a home kitchen.
Women Empowerment
Every order supports and empowers skilled women building sustainable livelihoods.
Fresh Ingredients
Prepared using carefully sourced fresh ingredients to maintain taste and quality.
| Weight | 500 gms, 1 Kg |
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