Mangori

Mangori is a traditional namkeen that brings the rustic charm of Indian kitchens to your table. Made from lentil paste that is sun-dried and later cooked into crunchy bites, mangori is valued for its earthy taste and unique texture. Often prepared in households across North India, it holds both culinary and cultural significance, being used in gravies as well as snacks. At Maa Ka Dulaar, our mangori is crafted to preserve authenticity while offering the convenience of ready-to-enjoy savoury bites. Its rich flavour makes it an excellent accompaniment to meals or a quick snack with tea. Nutritious and flavourful, mangori is a namkeen that connects tradition with taste.