Mangori

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Mangori is a traditional namkeen that brings the rustic charm of Indian kitchens to your table. Made from lentil paste that is sun-dried and later cooked into crunchy bites, mangori is valued for its earthy taste and unique texture. Often prepared in households across North India, it holds both culinary and cultural significance, being used in gravies as well as snacks.

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Soaked moong dal is ground with spices to form a thick mixture, then shaped into small dumplings and sun-dried to develop their texture. These are later cooked or lightly fried to bring out their flavour and crispness.

Light, flavourful, and rooted in tradition, mangori adds a unique touch to everyday meals and snacks. With its earthy taste and versatile texture, it brings a comforting, homely feel to every serving.