Atte Ki Pinni

Atte Ki Pinni is a Punjabi winter favourite, prepared for centuries to provide warmth, energy, and comfort during the colder months. At Maakadulaar, we follow authentic recipes to make this wholesome sweet using roasted wheat flour, pure desi ghee, crunchy dry fruits, and a touch of sugar for balance. Each pinni is hand-shaped with care, carrying the unmistakable freshness and charm of homemade tradition.

Traditionally made in households as both a treat and a tonic, Atte Ki Pinni is valued for its nourishing qualities. Rich in nutrients from wheat, nuts, and ghee, it is known to boost strength, support immunity, and provide lasting energy. Families often prepare it during winters and festivals, serving it to loved ones as a gesture of care and togetherness.

At Maakadulaar, we keep these traditions alive by preparing Atte Ki Pinni in small batches, using methods that preserve its authenticity and nutritional richness. Unlike mass-produced sweets, our pinnis are crafted with patience and love, ensuring they taste just like the ones made in family kitchens.

Ideal for festive gifting, winter gatherings, or simply as a nourishing snack for everyday enjoyment, Atte Ki Pinni is a sweet that connects heritage with well-being. Each bite delivers warmth and comfort, reminding you of home, family, and tradition. For us at Maakadulaar, this sweet is more than just food—it is a symbol of care, nourishment, and celebration.