Gud Pare

Gud Pare is a traditional sweet snack that captures the rustic flavors of Indian kitchens. At Maa Ka Dulaar, we prepare Gud Pare with hand-kneaded wheat flour dough, fried to perfection until golden and crispy, then coated in luscious melted jaggery. The result is a sweet that delivers an irresistible crunch followed by a rich, earthy sweetness. This recipe has been cherished for generations, especially during festivals like Holi and Makar Sankranti, where families gather to share its wholesome goodness. Jaggery is not just a natural sweetener—it is packed with iron and minerals, making this sweet a healthier alternative to refined sugar-based snacks. Each bite of Gud Pare brings nostalgia, taking you back to festive mornings and childhood memories of homemade treats. Our preparation focuses on authenticity, using pure ingredients and a mother’s care in every step. Perfect with a hot cup of tea, for snacking with family, or gifting during festivals, Gud Pare carries tradition and warmth in every piece. At Maa Ka Dulaar, we ensure each batch is made with love and attention, so what reaches you is not just a sweet but a reminder of homely comfort and cultural heritage.