Desi Ghee Gujiya

Desi Ghee Gujiya is a festive favorite, especially enjoyed during Holi and Diwali, symbolizing joy, celebration, and togetherness. At Maa Ka Dulaar, we craft each gujiya with care, using crisp flour shells fried in desi ghee and filled with a rich stuffing of mawa, dry fruits, and cardamom. The flaky texture of the outer crust blends perfectly with the sweet, nutty filling inside, making every bite a delightful experience. This sweet has a special place in Indian households, often prepared in bulk during festivals and shared with family, friends, and neighbors. Our Gujiyas are made in small batches, ensuring purity, authenticity, and that homemade warmth. The aroma of ghee, combined with the richness of khoya and the crunch of nuts, makes this sweet irresistible. Unlike store-bought versions, ours are free from artificial additives, keeping them true to tradition. Desi Ghee Gujiya is more than just a sweet—it’s a memory of festive mornings, laughter-filled gatherings, and the joy of sharing. At Maa Ka Dulaar, we believe in preserving these cultural treasures with love, offering you a gujiya that tastes just like the ones made at home for generations.