Ghewars

Ghewar is one of Rajasthan’s most iconic sweets, known for its crisp honeycomb structure and delicate layers that almost melt in the mouth. At Maakadulaar, our homemade Ghewar is prepared using authentic recipes passed down through generations, ensuring every bite captures the essence of this royal dessert. Made with flour, ghee, and sugar syrup, it is carefully crafted to achieve its signature texture—light, crunchy, and irresistibly moreish.

Traditionally associated with festivals like Teej and Raksha Bandhan, Ghewar has a special place in Indian celebrations. However, its appeal extends well beyond the festive season. Whether served at weddings, family gatherings, or casual get-togethers, it has the unique ability to bring people together in joy and indulgence. Every slice reflects not just culinary skill but also cultural heritage, reminding us of festive kitchens filled with sweetness and laughter.

At Maakadulaar, we pride ourselves on using pure ingredients and traditional methods to preserve the authenticity of Ghewar. Unlike mass-produced versions, ours is handmade in small batches, ensuring freshness and flavour in every piece. The balance of crispness and subtle sweetness makes it an unforgettable treat that appeals to all generations.

Perfect as a festive gift, a centrepiece at celebrations, or simply as a personal indulgence, Ghewar is a dessert that celebrates tradition in every bite. For us, it is more than just a sweet—it is a piece of Rajasthan’s heritage, lovingly crafted to be shared and enjoyed.