Malpua

Malpua is a festive indulgence that perfectly combines crispy edges with a soft, syrup-soaked center. At Maa Ka Dulaar, we prepare our Malpua with flour, milk, and fennel seeds, fried in ghee until golden, then dipped in fragrant sugar syrup. Known as one of India’s oldest desserts, Malpua is enjoyed across regions during festivals like Holi and Diwali. Each bite offers a delightful contrast of textures, complemented by the aroma of cardamom and the richness of ghee. Our Malpua stands out for its authentic preparation, ensuring the balance of sweetness and fluffiness is just right. It’s not just a sweet—it’s an experience of warmth and festivity on a plate. Served hot, often paired with rabri, Malpua becomes the centerpiece of celebrations, evoking nostalgia and joy. Unlike commercial versions, Maa Ka Dulaar Malpua is prepared with love, in small batches, to retain its traditional essence. This delicacy is perfect for sharing with family, enjoying with guests, or gifting as a festive treat. With every Malpua, you savor a taste of Indian heritage wrapped in homely comfort.