Methi Laddu

Methi Laddu is a unique sweet that combines the slightly bitter notes of fenugreek seeds with the richness of ghee and the sweetness of jaggery. At Maa Ka Dulaar, we prepare this traditional delicacy by roasting methi seeds carefully, blending them with wheat flour, dry fruits, and desi ghee, then sweetening with jaggery. The result is a wholesome sweet that supports digestion, boosts strength, and provides warmth, making it especially popular in winter. Traditionally, Methi Laddu has been consumed by new mothers and elders for its restorative and medicinal benefits. Each laddu balances flavors beautifully—bitterness softened by the sweetness of jaggery and the nuttiness of roasted ingredients. Our preparation ensures authenticity, using natural ingredients and small-batch methods that bring out freshness and purity in every piece. Unlike overly processed sweets, Maa Ka Dulaar’s Methi Laddu celebrates health and tradition together. It’s ideal as a seasonal indulgence, a thoughtful gift, or an everyday bite for those who value both wellness and taste. With every Methi Laddu, you experience the wisdom of traditional recipes and the warmth of a homemade touch. This sweet is more than indulgence—it’s nourishment and love rolled into a wholesome treat.