Motichur Laddu
Soft, juicy, and beautifully aromatic, Motichur Laddu melts effortlessly with every bite. It brings festive joy, tradition, and irresistible sweetness to every occasion.
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Homemade Meals
Meals prepared with the same care, hygiene, and authenticity you expect from a home kitchen.
Women Empowerment
Every order supports and empowers skilled women building sustainable livelihoods.
Fresh Ingredients
Prepared using carefully sourced fresh ingredients to maintain taste and quality.
Motichur Laddu is one of India’s most iconic sweets, celebrated for its tiny golden pearls and rich festive flavour. No celebration feels complete without this timeless delicacy.
Fine gram flour batter is fried into delicate boondi before being soaked in aromatic sugar syrup. The pearls are gently blended with spices and shaped into perfectly round laddus by hand.
| Weight | 500 gms, 1 Kg |
|---|
Gram Flour (Besan)
Sugar (for sugar syrup)
Desi Ghee / Oil (for frying)
Water
Cardamom Powder
Saffron (Kesar) (optional)
Edible Food Color (optional)
Clove (optional, for garnish)
Pistachios / Almonds (for garnish)
Melon Seeds (optional)
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