Urad Dal Vadi
Urad dal vadi is a classic savoury delicacy made from spiced urad lentils, shaped into small pieces and dried for long-lasting freshness. Known for its bold flavour and crunchy bite, it has been a pantry favourite in Indian households for generations.
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Soaked urad dal is ground with spices to form a thick mixture, then shaped into small portions and sun-dried to set their texture. These vadis are later cooked or lightly fried to enhance their flavour and bring out a rich, savoury taste.
Rich, flavourful, and rooted in tradition, urad dal vadi adds depth to everyday meals and snacks. With its bold taste and hearty texture, it brings a comforting, homely touch to every serving.
| Weight | 500 gms, 1 Kg |
|---|
• Dumplings: urad dal, salt, hing, cumin, pepper, chilies, ginger, oil
• Drying: sunlight
• Oil for frying (optional, when serving)
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