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Dal Chawal is one of India’s most cherished comfort meals, celebrated for its nourishing simplicity and timeless appeal. The combination of lentils and rice creates a wholesome dish enjoyed across generations.

Lentils are slow-cooked until creamy and tempered with aromatic spices, while rice is steamed until light and fluffy. Together, they create a balanced meal prepared with care and traditional techniques.
| Weight | 500 gms, 1 Kg |
|---|
• Rice (Basmati Rice)
• Yellow Lentils (Moong Dal) or Pigeon Pea Lentils (Toor Dal)
• Onion
• Tomato
• Ginger
• Garlic
• Green Chillies
• Cumin Seeds (Jeera)
• Turmeric Powder
• Red Chilli Powder
• Asafoetida (Hing)
• Salt
• Fresh Coriander Leaves
• Ghee or Refined Oil
• Water
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