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Rajma Chawal is an iconic North Indian meal that pairs slow-cooked kidney beans with fluffy rice for a hearty dining experience. Loved for its rich flavours, it remains a timeless family favourite.

Kidney beans are simmered gently with onions, tomatoes, and aromatic spices until they become tender and absorb the flavours completely. Fresh rice is cooked to a light, fluffy texture, ready to complement the rich curry.
| Weight | 500 gms, 1 Kg |
|---|
• Rice (Basmati Rice)
• Kidney Beans (Rajma)
• Onion
• Tomato
• Ginger
• Garlic
• Green Chillies
• Cumin Seeds (Jeera)
• Coriander Powder (Dhania)
• Turmeric Powder
• Red Chilli Powder
• Garam Masala
• Salt
• Fresh Coriander Leaves
• Refined Oil or Ghee
• Water
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