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Fresh Ingredients
Prepared using carefully sourced fresh ingredients to maintain taste and quality.

Punjabi Kadhi Chawal is a beloved comfort dish that combines creamy yogurt-based curry with soft, steamed rice. Its unique blend of tangy and savoury flavours makes it a household favourite.

The kadhi is slow-cooked with gram flour, yogurt, and traditional spices until smooth and flavourful, often finished with an aromatic tempering. Fresh rice is steamed separately to complement its rich consistency.
| Weight | 500 gms, 1 Kg |
|---|
• Rice (Basmati Rice)
• Yogurt (Curd/Dahi)
• Gram Flour (Besan)
• Onion
• Ginger
• Garlic
• Green Chillies
• Turmeric Powder
• Red Chilli Powder
• Cumin Seeds (Jeera)
• Mustard Seeds (Rai)
• Fenugreek Seeds (Methi)
• Asafoetida (Hing)
• Curry Leaves
• Salt
• Fresh Coriander Leaves
• Ghee or Refined Oil
• Water
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