Balushahi
Crisp on the outside and soft within, Balushahi offers a rich, melt-in-the-mouth experience. Its delicate sweetness and flaky texture make it a delightful treat for festivals, celebrations, and gifting.
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Fresh Ingredients
Prepared using carefully sourced fresh ingredients to maintain taste and quality.
Balushahi is a classic Indian sweet loved for its flaky layers, rich texture, and delicate sweetness. This timeless delicacy is a festive favourite that brings authentic mithai flavours to every celebration.
A soft dough is prepared with flour, ghee, and curd before being carefully shaped and fried on a slow flame until perfectly crisp. Each piece is then dipped in fragrant sugar syrup, allowing it to absorb just the right amount of sweetness.
| Weight | 500 gms, 1 Kg |
|---|
Refined Wheat Flour (Maida)
Desi Ghee / Oil (for dough and frying)
Curd (Yogurt)
Baking Soda (a pinch)
Sugar (for sugar syrup)
Water
Cardamom Powder
Saffron (Kesar) (optional)
Pistachios / Almonds (for garnish)
Optional Website Note
“Ingredients may vary slightly based on seasonal availability and customization.”
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