Gond Laddu

Gond Laddu is a classic Indian sweet prepared with edible gum crystals, known for their strengthening and energizing properties. At Maa Ka Dulaar, we make Gond Laddus by roasting wheat flour in pure desi ghee, blending it with puffed edible gum, dry fruits, and jaggery or sugar, then shaping it into laddus. Traditionally, Gond Laddu is valued for boosting stamina, strengthening bones, and providing warmth during winters. It is also given to new mothers as a nourishing postnatal food, highlighting its restorative qualities. Each laddu is rich, aromatic, and full of texture from crunchy nuts and roasted flour, making it as delicious as it is nutritious. Our preparation focuses on purity, using authentic ingredients and small-batch methods that preserve the traditional taste. Gond Laddu is not just a sweet—it’s a healthful indulgence that brings comfort, energy, and wellness in every bite. Perfect for winter nourishment, family snacking, or thoughtful gifting, these laddus carry the wisdom of Indian food culture passed down for generations. At Maa Ka Dulaar, we ensure every Gond Laddu is made with care, representing the warmth of a mother’s love and the heritage of wholesome Indian sweets.