Organic Ragi Laddu

Organic Ragi Laddu is a wholesome delicacy that brings the age-old benefits of ragi, also known as finger millet, into a delicious sweet form. At Maa Ka Dulaar, we prepare these laddus using organically grown ragi, slow-roasted for flavor, then combined with desi ghee and jaggery to create a naturally sweet and nourishing treat. Ragi is celebrated for being rich in calcium, iron, and dietary fiber, making this sweet especially beneficial for growing children, women, and the health-conscious. The earthy flavor of ragi blends beautifully with the richness of ghee and the natural sweetness of jaggery, offering a guilt-free indulgence that satisfies cravings while nourishing the body. Traditionally, ragi has been a staple in Indian kitchens for its ability to strengthen bones and provide lasting energy. Our laddus keep that wisdom alive, prepared with love and attention in small batches to ensure freshness and authenticity. Organic Ragi Laddu is perfect for festivals, gifting, or enjoying daily as a healthy snack. With every bite, you experience both the richness of tradition and the benefits of mindful eating. At Maa Ka Dulaar, we believe sweets should bring joy while supporting wellness, and our Ragi Laddu is a perfect example of that harmony.