Saffron Rasmalai

Saffron Rasmalai is an exquisite Bengali delicacy known for its creamy richness and regal flavor. At Maa Ka Dulaar, we prepare soft, spongy paneer discs soaked in thickened milk infused with saffron, cardamom, and dry fruits. The vibrant golden hue of saffron adds a royal touch, while the melt-in-mouth texture makes every bite a luxurious experience. Traditionally served during weddings, festivals, and grand celebrations, Rasmalai is a sweet that signifies opulence and joy. Our recipe preserves the authenticity of Bengal’s heritage while adding the warmth of homemade love. Each serving is a perfect blend of soft, delicate textures and rich, aromatic milk that lingers on the palate. Unlike commercial sweets, our Rasmalai is prepared fresh, with quality ingredients and meticulous care, ensuring both purity and taste. It is a dessert best served chilled, making it a refreshing indulgence after festive meals. At Maa Ka Dulaar, we believe Rasmalai should not just satisfy your sweet tooth but also elevate the moment into a cherished memory. Our Saffron Rasmalai is the perfect balance of luxury and tradition in every spoonful.