Besan Laddu

Besan laddu is one of the most beloved sweets in India, known for its simple ingredients and rich, comforting taste. At Maakadulaar, we prepare this timeless favourite by roasting gram flour in pure desi ghee until it reaches a golden hue and aromatic richness. It is then blended with sugar and hand-rolled into laddus, giving them their authentic homemade texture and flavour.

This laddu has been a part of Indian traditions for centuries, enjoyed during festivals like Diwali, Raksha Bandhan, and Ganesh Chaturthi, as well as at weddings and family gatherings. Nutritious and satisfying, Besan laddu is appreciated not just for its taste but also for the energy and warmth it provides. Its slightly grainy texture and distinct aroma make it a sweet that appeals across generations.

At Maakadulaar, we make Besan laddu in small handmade batches to ensure authenticity, freshness, and quality. Unlike packaged versions, our laddus retain their rustic texture and melt-in-the-mouth quality, which makes them stand apart.

Perfect as prasad, a festive gift, or a family treat, Besan laddu brings joy to every occasion. It is more than just a dessert—it is a symbol of tradition, love, and celebration. With Maakadulaar, every laddu connects you to heritage and delivers the taste of sweets that are truly made with care.