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Gujiya is a festive Indian pastry filled with rich khoya, dry fruits, and aromatic flavours. Loved across generations, it is an essential sweet for celebrations and family gatherings.

A crisp pastry shell is filled with a rich mixture of mawa, coconut, raisins, and dry fruits before being carefully folded, sealed, and fried until perfectly golden.
| Weight | 500 gms, 1 Kg |
|---|
For Outer Covering:
Refined Wheat Flour (Maida)
Desi Ghee / Oil (for dough)
Water
For Filling:
Mawa / Khoya
Powdered Sugar
Desiccated Coconut
Mixed Dry Fruits (Almonds, Cashews, Pistachios)
Raisins
Cardamom Powder
Saffron (Kesar) (optional)
For Frying:
Desi Ghee / Oil






